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We are fortunate enough to be in Provence at the moment. Our Experience Provence Tour has begun. After a few delayed flights, and 1 lost bag, we are settled and enjoying the time in this magical place.
The first evening we left St. Cecile-les-Vignes to find Domain Rouge-Bleu on the edge of the village. Kristen Espinasse writes French-Word-a-Day and she and her husband Jean-Marc are the vignerons.
The tasting and discussion took place around this table in a lovely setting. Jean-Marc shared a few tips that I had never heard about tasting, that I’d like to share.
He had just come back from an event where professionals taste wine, and we were curious about all of his gesticulations with the nose and mouth were about when he was tasting so we asked for some tips from a professional.
One tip he mentioned was to oxygenate the wine by swirling it around in the glass, but when he swirls the wine around the glass, he is serious. This is no “whish” around the glass, but a seriously tornadic event. Even more impressive is the fact that every drop stays in the glass.
He told us about a vacuum/bubbling action he also does to really take in the scent as one tastes, but if that cannot be mastered, blowing air out the nose immediately after swallowing will intensify the scent.
If the scent remains 5 seconds after tasting, the wine is ok. 5-10 seconds is good and 10 or more exceptional.
http://www.rouge-bleu.com/
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